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#einmachathon2017 Rumtopf ganz einfach und unkompliziert mit Bonus Tipp am Schluß

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
35K views👍 335
G
gartln.werkln

Recipe Information

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Video-Specific Recipe

Traditional German Rum Pot

Cultural Context

Originating in Germany, Rum Pot is a traditional way to preserve summer fruits in rum, often enjoyed during the winter months. It is a festive treat, commonly prepared for Christmas celebrations, symbolizing the joy of gathering and sharing. Today, variations exist worldwide, with different fruits and spirits, making it a beloved dessert in many cultures.

GermanDEdessert
240 min
easy
8 servings
Servings4
reife Früchte
3-4 Flaschen Rum
1-2 kg Zucker

dark rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum offers a lower-calorie option, while vodka is often less expensive.

seasonal fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Dried fruits can be more nutritious, while canned fruits are budget-friendly.

1

Wash and prepare seasonal fruits, removing any stems or pits.

2

Layer fruits in a large glass jar, sprinkling brown sugar between each layer.

3

Pour dark rum over the fruits until fully submerged.

4

Add spices and a split vanilla bean for flavor.

5

Seal the jar tightly and store in a cool, dark place.

6

Allow to infuse for at least 4-6 weeks, shaking gently every week.

Cooking Techniques

infusing

Equipment Needed

Rumtopf Gefäß

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

RumtopfRum Pot
Local Name: Rumtopf

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