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Rumtopf Milcheis. Schritt für Schritt mit Rezept.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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clemensberlin
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Recipe Information

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Video-Specific Recipe

Traditional German Rum Pot

Cultural Context

Originating in Germany, Rum Pot is a traditional way to preserve summer fruits in rum, often enjoyed during the winter months. It is a festive treat, commonly prepared for Christmas celebrations, symbolizing the joy of gathering and sharing. Today, variations exist worldwide, with different fruits and spirits, making it a beloved dessert in many cultures.

GermanDEdessert
240 min
easy
8 servings
Servings4
1000 g Milch 3,5 %
80 g Zucker
40 g Glykosepulver
6 g Johannesbrotkermehl
5 Stück Eigelb
1 Prise Salz
Rumtopf je nach Geschmack

dark rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum offers a lower-calorie option, while vodka is often less expensive.

seasonal fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Dried fruits can be more nutritious, while canned fruits are budget-friendly.

1

In a mixing bowl, combine the milk, sugar, glucose powder, carob bean flour, egg yolks, and a pinch of salt.

2

Mix the ingredients thoroughly until well combined.

3

Add the desired amount of Rumtopf to the mixture.

4

Churn the mixture in an ice cream maker until it reaches a creamy consistency.

Cooking Techniques

infusing

Equipment Needed

ice cream maker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

RumtopfRum Pot
Local Name: Rumtopf

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