Jam Sponge Coconut With Pink Custard - School Dinners

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processed sugar.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

Prepare the jam sponge by mixing the ingredients as done in the original recipe.

Sprinkle desiccated coconut on top before baking.

Prepare the pink custard using blancmange powder instead of heavy cream and cornstarch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens