The Best Cornflake Cookies | Ep.2 Family Recipe Diaries

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can reduce costs.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers antioxidants, while chunks can be less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds are nut-free and provide similar crunch, while oats are economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Crush the cornflakes into smaller pieces using a rolling pin or a makeshift tool if needed.

Cream together butter and icing sugar until light and fluffy.

Add one egg yolk to the mixture and mix until well combined.

Prepare cookie molds by lining them with mini paper liners.

Portion out the cookie dough into the prepared molds.

Poke each cookie with whole cornflakes, using at least four pieces per cookie.

Bake the cookies in the oven for about 20 minutes until they are a nice light tan color.

Let the cookies cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens