No Bake Butterscotch Corn Flake Cookies- (4 Ingredients) Easy Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can reduce costs.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers antioxidants, while chunks can be less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds are nut-free and provide similar crunch, while oats are economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Introduce the recipe for butterscotch cornflake cookies.

Prepare a glass microwave-safe bowl for melting butterscotch chips.

Measure and add 1/2 cup of butterscotch chips to the bowl.

Microwave the butterscotch chips for 1 minute until melted.

Measure and add 1/2 cup of creamy peanut butter to the melted butterscotch chips and mix well.

Measure and add 3 cups of cornflakes to the mixture and stir until combined.

Add 1/2 cup of mini chocolate chips to the mixture and stir again.

Use a large cookie scooper to scoop out the mixture onto a parchment-lined cookie sheet.

Sprinkle mini M&M's on top of each cookie mound.

Let the cookies sit for 20 minutes to set or refrigerate to speed up the process.

Store the cookies in an airtight container for 5 to 7 days, preferably in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens