PIZZA 🍕 CON VERDURE GRIGLIATE😋

Prepare the dough by mixing the flour, water, sourdough starter, yeast, olive oil, and salt until combined.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the surface by slicing the peppers, aubergines, and courgettes.

Spread the tomato pulp over the risen dough, then top with the sliced vegetables.

Drizzle with olive oil, sprinkle with fine salt and oregano.

Bake the pizza in a preheated oven until the crust is golden and the vegetables are cooked.

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