Soor iyo Caano Aad Fudud |Ramadan foods Recipe

sorghum flour

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour has similar texture and is more accessible.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

Boil water in a large pot over high heat.

Gradually add sorghum flour to the boiling water while stirring continuously.

Reduce heat to medium and continue stirring until mixture thickens, about 5-7 minutes.

Add salt and sugar to the mixture, stirring until fully incorporated.

In a separate saucepan, heat milk over medium heat until warm, but not boiling.

Add butter to the warm milk and stir until melted.

Pour the warm milk mixture into the thickened sorghum mixture, stirring well to combine.

Add cardamom and vanilla extract, mixing until evenly distributed.

Cook for an additional 2-3 minutes, stirring constantly to prevent sticking.

Serve hot, drizzled with extra milk if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens