Easy Instant Pot Soy Yogurt | Homemade Vegan Yogurt + Vegan Yogurt Cheese (Labneh)

soy milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories, while oat milk is often less expensive.

yogurt starter culture

💰Cheaper: store-bought yogurt

Store-bought yogurt can be a cost-effective alternative.

sweetener

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is usually cheaper than agave syrup.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

Open a quart container of West soy brand organic unsweetened plain soy milk and pour half of it into a quart-sized jar.

Open 4 vegan-friendly probiotic capsules and add the contents to the soy milk in the jar.

Finish pouring the remaining soy milk into the jar, ensuring the probiotic is well mixed.

Put the lid on the jar loosely and shake it to disperse the probiotic.

Place the jar in the Instant Pot with the yogurt setting.

Press the yogurt button and set it for 12 hours.

After 12 hours, remove the jar from the Instant Pot and place it in the fridge to cool and firm up.

Check the yogurt for thickness and taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens