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Bourbon No Bake Cheesecake Recipe | How to Make Eggless Cheesecake Recipe | Biscuit Cake Recipe

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Neha Rajguru
Neha Rajguru
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Recipe Information

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Video-Specific Recipe

Bourbon No Bake Cheesecake

Cultural Context

Originating in the United States, no-bake cheesecakes became popular in the mid-20th century as a simpler alternative to traditional baked versions. The addition of bourbon adds a rich depth of flavor, making it a favorite for gatherings and special occasions. Today, variations abound, with many incorporating different liquors or flavorings, but the classic no-bake method remains beloved for its ease and creamy texture.

AmericanUSdessert
240 min
medium
6 servings
Servings4
8 oz cream cheese
1 cup sugar
1 can (14 oz) condensed milk
2 cups graham cracker crumbs
1/2 cup butter
1/4 teaspoon salt
1/2 cup heavy cream
1/4 cup bourbon
1 teaspoon vanilla extract
2 tablespoons lemon juice
for garnish chocolate shavings
for garnish whipped cream
for garnish pecans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lighter and lower in fat.

1

Prepare a 9-inch springform pan by greasing the bottom and sides lightly.

2

In a mixing bowl, combine crushed cookies, cream cheese, and sugar; mix until well combined.

3

Pour the filling over the chilled crust and spread evenly.

4

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight.

5

Slice and serve chilled.

Cooking Techniques

mixingfoldingchilling

Equipment Needed

mixing bowlspringform panelectric mixerspatularefrigerator

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheattree-nuts

Also Known As

No Bake Bourbon CheesecakeBourbon Cheesecake

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