Recipe for Azerbaijani Fragrant Homemade Bread and Potato Pie

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide more vitamins.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable.

Mix 4 nərbəki un, 1 q.q. duz, and 1 q.q. maya in a bowl.

Add 1.5 liters of warm water to the mixture and knead for 6-7 minutes until smooth.

Cover the dough and let it rise for about 30-35 minutes until doubled in size.

After rising, punch down the dough and prepare for shaping.

Preheat the oven to 250 degrees Celsius.

Shape the dough and prepare for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens