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Recipe Information

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Video-Specific Recipe

Deep Fried Egg

Cultural Context

Deep fried eggs are a beloved comfort food in American cuisine, often enjoyed as a decadent breakfast or brunch item. This dish showcases the simple egg transformed by frying, resulting in a crispy exterior and a soft, runny yolk. Variations exist across different cultures, with similar techniques used in various fried egg dishes worldwide.

AmericanUSmain
15 min
easy
4 servings
Servings4
4 large eggs
1 cup all-purpose flour
1/2 cup cornstarch
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups oil
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: panko bread crumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture while crushed crackers can be more economical.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is often cheaper.

1

Heat oil in a deep fryer or large pot to 350°F.

2

Crack the eggs into a bowl carefully, keeping yolks intact.

3

In a separate bowl, combine flour, cornstarch, salt, black pepper, and paprika.

4

Dip each egg gently into the flour mixture to coat lightly.

5

Carefully lower the coated egg into the hot oil.

6

Fry the egg until the coating is golden brown, about 2-3 minutes.

7

Remove the egg from the oil and drain on paper towels.

8

Serve immediately, optionally with dipping sauce.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheat

Also Known As

Fried Egg

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