Eat Well, Live Well Strawberry Dark Chocolate Energy Bites

In the bowl of a food processor or a high-powered blender, combine all of the ingredients except for the freeze-dried raspberries.

Pulse for about 1-2 minutes, until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.

Keep processing until the oils start to release a bit and the mixture sticks together easily – just be careful not to over process or you’ll have nut butter.

If your mixture seems a little dry, you can use a little extra coconut oil to help it come together.

Once the mixture is sticking together well, pulse in the crushed freeze-dried raspberries and dark chocolate, just to incorporate them.

Use a small cookie scoop or a tablespoon scoop to divide the mixture into equal pieces.

Use your hands to roll into balls and place on a plate or in a storage container.

Store in an airtight container or a zip-top bag in the refrigerator for up to 2 weeks or freezer for 3 months.

Equipment Needed

Spice Level:

Dietary