HOW TO MAKE TOMATO & AVOCADO BALSAMIC BRUSCHETTA

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Roughly chop the sun dried tomatoes.

Slice the avocado into chunks.

Finely chop the red onion.

Finely shred the gem lettuce.

Chop the garlic clove.

Combine the sun dried tomatoes, avocado, red onion, gem lettuce, and garlic in a bowl.

Add the juice of half a lemon and the balsamic vinegar to the mixture.

Drizzle olive oil over the mixture and season with ground black pepper to taste.

Spread the mixture over thinly sliced bread.

Cooking Techniques

Spice Level:

Dietary

Allergens