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Cook With ME 🤤‼️ St.Lucian Bakes 🇱🇨 Stew Chicken, Rice, Plantain and More 😎

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Vilinda Joyeux
Vilinda Joyeux
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Recipe Information

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Video-Specific Recipe

St. Lucian Bakes

Cultural Context

Originating from St. Lucia, Bakes are a beloved Caribbean treat often enjoyed at breakfast or as a snack. Traditionally deep-fried, these fluffy, slightly sweet dough discs are a staple at local gatherings and street food stalls. Bakes can be served plain or filled with various ingredients, showcasing the island's culinary creativity. Today, they are enjoyed not only in St. Lucia but also across the Caribbean, adapting to local tastes and ingredients.

CaribbeanLCside
45 min
easy
4 servings
Servings4
flour
baking powder
yeast
sugar
salt
1 cup water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine can reduce saturated fat intake.

1

Mix flour, baking powder, yeast, sugar, and salt in a bowl.

2

Add 1 cup of water to the mixture and stir until combined.

3

Let the dough rise until ready to use.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutencoconut

Also Known As

BakesFried Bakes

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