Kiribati Remix Noodle Recipe man te Foreign Affairs

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option for a vegetarian version

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative

Boil water in a large pot and cook the noodles according to package instructions until al dente.

Drain the noodles and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add diced chicken and cook until browned and cooked through, about 5-7 minutes.

Stir in sliced carrots and bell peppers, cooking until tender, about 4-5 minutes.

Pour in coconut milk and soy sauce, stirring to combine.

Add the cooked noodles to the skillet, tossing to coat evenly.

Squeeze lime juice over the noodles and mix well.

Season with salt and pepper to taste.

Garnish with chopped cilantro before serving.

Serve hot and enjoy your Kiribati Remix Noodle.

Cooking Techniques

Allergens