One pot boil up with West Auckland Kiribati Association
Recipe Information
One-Pot Chicken and Vegetable Soup
Cultural Context
One-Pot Chicken and Vegetable Soup is a comforting dish that reflects the Kiwi love for hearty, wholesome meals. Traditionally made with local vegetables and tender chicken, this soup is perfect for family gatherings or a cozy weeknight dinner. Its simplicity allows for variations based on seasonal produce, making it a staple in many New Zealand homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: skinless chicken breast
💰Cheaper: chicken drumsticks
Skinless chicken breast is leaner, while drumsticks are often less expensive.
chicken broth
🥗Healthier: homemade stock
💰Cheaper: vegetable broth
Homemade stock can be healthier with no additives, while vegetable broth is often cheaper.
Add kamocamo, potato, and carrots to the pot.
Add cabbage, spinach, and Chinese cabbage to the pot.
Cook until the potato and carrots are soft.
Add chicken to the pot once the vegetables are cooked.
Wait for the chicken to cook through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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