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One pot boil up with West Auckland Kiribati Association

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Pacific Vision Aotearoa
Pacific Vision Aotearoa
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Recipe Information

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Video-Specific Recipe

One-Pot Chicken and Vegetable Soup

Cultural Context

One-Pot Chicken and Vegetable Soup is a comforting dish that reflects the Kiwi love for hearty, wholesome meals. Traditionally made with local vegetables and tender chicken, this soup is perfect for family gatherings or a cozy weeknight dinner. Its simplicity allows for variations based on seasonal produce, making it a staple in many New Zealand homes.

KiwiKImain
45 min
medium
6 servings
Servings4
1 lb chicken thighs
2 medium potatoes
2 cups carrots
2 cups cabbage
2 cups spinach
2 cups Chinese cabbage
1 lb chicken thighs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: skinless chicken breast

💰Cheaper: chicken drumsticks

Skinless chicken breast is leaner, while drumsticks are often less expensive.

chicken broth

🥗Healthier: homemade stock

💰Cheaper: vegetable broth

Homemade stock can be healthier with no additives, while vegetable broth is often cheaper.

1

Add kamocamo, potato, and carrots to the pot.

2

Add cabbage, spinach, and Chinese cabbage to the pot.

3

Cook until the potato and carrots are soft.

4

Add chicken to the pot once the vegetables are cooked.

5

Wait for the chicken to cook through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Chicken Vegetable SoupHearty Chicken Soup

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