New Year's Eve!\ King pilaf from bulgur\ Waffle dessert baked between dough

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is high in protein, while rice is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats, while canola is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in fiber, while canned beans are usually less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while seasoned water is a cost-effective alternative.

Cut the beef into pieces and place it in a pot to cook.

Chop the onion into crescent shapes.

Soak the rice in hot water for 1-2 hours before cooking.

Prepare the pilaf by layering the soaked rice, bulgur, meat, and onion in a specific order.

Pour hot water over the mixture in the pot.

Cook the pilaf on the stove, using both gas and electric heat sources.

If you have a tandoor or clay oven, you can cook it there as well.

Let the pilaf cook until done.

Cooking Techniques

Equipment Needed

Spice Level: