3 LOW-BUDGET DESSERT RECIPES | EASY DESSERT IDEAS YOU CAN MAKE AT HOME | Few Ingredients Needed
Recipes in this Video
Cornstarch Caramel Delight is a classic American dessert that showcases the simplicity and richness of caramel. Often enjoyed as a comforting treat, it highlights the versatility of cornstarch as a thickening agent, transforming basic ingredients into a creamy delight. This dessert is a nostalgic favorite, often made for family gatherings and special occasions, and continues to be embraced in modern kitchens for its ease and deliciousness.
Ingredients
- ●cornstarch
- ●sugar
- ●water
- ●vanilla extract
- ●milk
- ●butter
- ●salt
- ●egg yolks
Instructions
- 1Combine cornstarch and sugar in a saucepan.
- 2Add water and stir until smooth.
- 3Heat over medium heat, stirring constantly until mixture thickens, about 5-7 minutes.
- 4Remove from heat and stir in vanilla extract and butter until melted.
- 5In a separate bowl, whisk egg yolks until smooth.
- 6Gradually add a small amount of the hot mixture to the egg yolks, whisking constantly to temper.
- 7Slowly pour the egg yolk mixture back into the saucepan, stirring continuously.
- 8Return to heat and cook for an additional 2-3 minutes until thickened further.
- 9Pour the mixture into serving dishes and let cool to room temperature.
- 10Refrigerate for at least 2 hours before serving.
Ingredient Alternatives
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot is a gluten-free thickener, while flour is more economical.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based, while margarine is often cheaper.
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories, while soy milk is typically less expensive.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia is calorie-free, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ripe bananas
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter
- ●1/2 cup heavy cream
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Peel the bananas and slice them into 1/2-inch thick rounds.
- 2In a medium saucepan, melt the butter over medium heat.
- 3Add the sugar to the melted butter and stir until it begins to dissolve and turn golden brown, about 5 minutes.
- 4Carefully pour in the heavy cream while stirring continuously (the mixture will bubble up).
- 5Add the vanilla extract and salt, and stir until smooth and combined.
- 6Remove the saucepan from heat and let the caramel cool slightly.
- 7In serving dishes, layer the banana slices and drizzle the warm caramel sauce over them.
- 8If desired, sprinkle chopped walnuts on top for added crunch.
- 9Serve immediately while the caramel is warm.
Equipment
Ingredients
- ●2 cups milk
- ●1/2 cup sugar
- ●1/4 cup gelatin powder
- ●1 tsp vanilla extract
- ●1/4 cup water
Instructions
- 1In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar is dissolved.
- 3Once the milk mixture is warm, add the bloomed gelatin and stir until completely dissolved.
- 4Remove the saucepan from heat and stir in the vanilla extract.
- 5Pour the mixture into a mold or individual serving cups.
- 6Refrigerate for at least 4 hours or until set.
- 7Once set, gently remove the jelly from the mold or serve directly from the cups.
- 8Optionally, serve with fresh fruit or a drizzle of syrup.
Equipment
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