Chocolate dipped cranberry sauce

Slice the can of cranberry sauce into desired thickness.

Place the sliced cranberry sauce on a parchment-lined baking sheet.

Put the cranberry sauce in the freezer until frozen (can be for a couple of hours).

Chop up 4 bars of chocolate into smaller pieces.

Microwave the chopped chocolate for 1 minute, then in 30-second increments until smooth, stirring in between.

Sprinkle sea salt on top of the melted chocolate after dipping the cranberries.

Remove the frozen cranberry sauce from the freezer and dip each piece into the melted chocolate.

Allow the dipped cranberries to set before serving.

Equipment Needed

Spice Level:

Dietary

Allergens