Boşnak Böreği Partisi Yaptık 🎊 Pazılı Boşnak Böreği Tarifi

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower fat option while maintaining creaminess.

Swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Preheat the oven to 375°F (190°C).

Wash and chop the Swiss chard, then set aside.

Heat olive oil in a skillet over medium heat, add chopped onions, and sauté until translucent, about 5 minutes.

Add the Swiss chard to the skillet and cook until wilted, about 3-4 minutes.

Remove from heat and let cool slightly before mixing in feta cheese, eggs, salt, pepper, and chopped parsley.

Lay out a sheet of phyllo dough on a clean surface and brush with olive oil.

Place another sheet of phyllo on top and brush with oil again.

Spoon a portion of the filling along one edge of the phyllo, then roll tightly to form a log.

Place the rolled börek on a baking sheet lined with parchment paper.

Brush the top with olive oil and make a few slits for steam to escape.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from oven and let cool for a few minutes before slicing.

Cooking Techniques

Spice Level:

Allergens