Knusprige Ente Perfekt & Einfach 🔥 Das Beste Rezept für Zuhause! 🦆🥘 (Deutsche Variante)

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

orange juice

🥗Healthier: fresh lemon juice

💰Cheaper: canned orange juice

Lemon juice adds acidity and brightness.

Prepare a deboned pre-cooked duck.

Mix cornstarch with water to create a creamy paste.

Salt and pepper the skin side of the duck.

Brush the cornstarch mixture over the duck skin.

Heat oil in a pan and place the duck skin-side down to fry until crispy.

In another pan, sauté vegetables including carrots, zucchini, napa cabbage, and broccoli with garlic and chili.

Add water to the vegetables and cover to steam.

Add rice wine and sauces to the vegetables and let them reduce.

Fry the duck until crispy on both sides.

Slice the duck and serve with rice and vegetables, garnished with chopped scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary