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REZEPT: Knusprige Ente mit Gemüse | gebratene Entenbrust

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
354K views👍 9.4K
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yamyamfoods

Recipe Information

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Video-Specific Recipe

Knusprige Ente

Cultural Context

Originating from Germany, Knusprige Ente is a beloved dish often served during festive occasions and family gatherings. The crispy skin and succulent meat make it a centerpiece for celebrations, particularly during Christmas. Today, variations of this dish can be found in many European cuisines, showcasing the universal appeal of roast duck.

GermanDEmain
120 min
medium
4 servings
Servings4
Entenbrustfilet
Sellerie
1/2 Apfel
Lauchzwiebeln
1 Zwiebel
2 Knoblauchzehen
Ingwer
Sternanis
Lorbeerblätter
Bohnen
Karotten
Salz
Pfeffer
Fünf Gewürze Pulver
helle Sojasauce
dunkle Sojasauce
Rotwein
Honig
Zucker
Kräuterlinge

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

orange juice

🥗Healthier: fresh lemon juice

💰Cheaper: canned orange juice

Lemon juice adds acidity and brightness.

1

Brate die Entenbrustfilets in einer Pfanne an.

2

Füge Sellerie, Lauchzwiebeln, Zwiebel, Knoblauch, Ingwer, Sternanis und Lorbeerblätter hinzu.

3

Gib die Bohnen und Karotten als Beilage dazu.

4

Würze mit Salz, Pfeffer, Fünf Gewürze Pulver, hellen und dunklen Sojasaucen, Rotwein, Honig und Zucker.

Cooking Techniques

roastingbasting

Equipment Needed

Wokpfanne

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Crispy Duck
Local Name: Knusprige Ente

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