KNUSPRIGE ENTE mit Gemüse | Tam's Cooking

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

orange juice

🥗Healthier: fresh lemon juice

💰Cheaper: canned orange juice

Lemon juice adds acidity and brightness.

Prepare the pre-cooked duck fillets by coating them with potato starch or tapioca starch.

Mix 60 ml of water with tempura flour to create a batter.

Chop half a large onion, spring onions, and bell pepper.

Sauté the chopped vegetables along with sugar snap peas and shiitake mushrooms until tender.

In a separate pot, combine 240 ml of water or broth with sugar, garlic, glutamate, oyster sauce, light soy sauce, dark soy sauce, and salt to create the sauce.

Thicken the sauce with potato starch or tapioca starch as needed.

Cooking Techniques

Spice Level: