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Rice pudding recipe like my mother did at home when I was a kid.

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Badea Gabriel cooking life
Badea Gabriel cooking life
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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 cup rice
1 cup water
800 ml milk
vanilla essence
300 g sugar
salt

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Combine rice, water, and salt in a pot.

2

Add 800 ml of milk and bring to a boil.

3

Reduce heat and simmer until rice is tender.

4

Add 300 g of sugar and vanilla essence; stir well.

Cooking Techniques

boiledsimmered

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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