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Arroz con Chile Morron Rojo, Cebolla y Elote - Como hacer Arroz con Chile Morron - Receta de Arroz

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Rice with Gravy

Cultural Context

Mexican rice with gravy is a staple side dish in Mexican cuisine, often served alongside various main courses. It reflects the rich culinary traditions of Mexico, where rice is a common base for meals. The dish is versatile and can be adapted with different spices and ingredients, making it a popular choice for both everyday meals and festive occasions.

MexicanMXside
40 min
easy
4 servings
Servings4
arroz
chile morrón rojo
cebolla
elote

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories, and water is the most budget-friendly option.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, heat vegetable oil over medium heat and sauté chopped onion and garlic until fragrant.

3

Add the rinsed rice to the pot and toast it lightly for a few minutes.

4

Pour in the tomato sauce and chicken broth, stirring to combine.

5

Season with your choice of spices, such as cumin and chili powder.

6

Bring the mixture to a boil, then reduce heat to low and cover the pot.

7

Simmer until the rice is cooked and liquid is absorbed, about 20 minutes.

8

Fluff the rice with a fork before serving.

Cooking Techniques

sautéedboiled

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz Mexicano con Salsa
Local Name: arroz mexicano con gravy

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