Water + Semolina = Pasta 2 Ingredient Pasta Recipe - Glen And Friends Cooking

Combine 500 grams of durum semolina with 300 grams of water in a bowl and stir until wet.

Knead the mixture on a countertop for about 10 minutes until smooth and elastic.

Wrap the dough and let it rest.

Roll out the dough using a pasta roller to a thickness of number five.

Cut the rolled dough into noodles using a cutter attachment.

Dust the noodles with more semolina to prevent sticking.

Lay the noodles over a rack to dry for two to three days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens