Best Italian STREET FOOD in Italy Where Nonnas Make Pasta

Start by measuring 500 grams of semolina and 300 ml of water.

Make a well in the semolina and gradually add the water, starting with about 100 ml.

Mix the semolina and water together until it starts to form a dough.

Continue adding water a little at a time until the dough becomes smooth and pliable.

Once the dough is formed, let it rest for about half an hour.

After resting, cut the dough into small balls.

Mold each ball into a snake shape by pressing and stretching it.

If the dough breaks, simply join it back together and continue shaping.

Cooking Techniques

Equipment Needed

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