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KICK CARBS TO THE CURB WITH THIS - 3 HEALTHY HIGH PROTEIN MEALS - ZEELICIOUS FOODS

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Zeelicious Foods
Zeelicious Foods
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Recipes in this Video

3 recipes

Ingredients

  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 cups cubed bread
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. 3In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. 4Add the cubed bread to the egg mixture and stir to combine.
  5. 5Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions.
  6. 6Pour the mixture into a greased 9x13 inch baking dish.
  7. 7Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
  8. 8Let it cool for a few minutes before slicing and serving.

Equipment

large skilletlarge bowlwhisk9x13 inch baking dishgrease spray
vegetariangluten-freenut-freesoy-freeegg-free

Lentil Moi Moi is a popular Nigerian dish made from blended lentils and spices, traditionally steamed in containers or banana leaves. It is often served as a side dish or main course and is celebrated for its rich protein content and flavor. This dish reflects the resourcefulness of Nigerian cuisine, using legumes as a staple ingredient. Modern variations may include different vegetables or proteins, making it adaptable to various dietary preferences.

Ingredients

  • lentils
  • onion
  • bell pepper
  • scotch bonnet pepper
  • vegetable oil
  • salt
  • seasoning cubes
  • garlic
  • ginger
  • carrots
  • green peas
  • water
  • bay leaves
  • curry powder
  • thyme
  • egg

Instructions

  1. 1Soak lentils in water for at least 2 hours or overnight.
  2. 2Drain and rinse the lentils thoroughly.
  3. 3Blend lentils with onion, bell pepper, scotch bonnet pepper, garlic, and ginger until smooth.
  4. 4Transfer the mixture to a bowl and add vegetable oil, salt, seasoning cubes, curry powder, and thyme; stir until well combined.
  5. 5Fold in grated carrots and green peas into the lentil mixture.
  6. 6Prepare a steamer or a pot with water and bring to a boil.
  7. 7Grease small containers or banana leaves for steaming.
  8. 8Spoon the lentil mixture into the containers, filling them about three-quarters full.
  9. 9Cover the containers with a lid or foil to prevent water from entering.
  10. 10Place the containers in the steamer and steam for about 30-45 minutes until firm and cooked through.
  11. 11Check doneness by inserting a toothpick; it should come out clean.
  12. 12Remove from the steamer and let cool slightly before serving.

Ingredient Alternatives

vegetable oil

Healthier: olive oil

Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

egg

Healthier: flaxseed meal

Cheaper: silken tofu

Flaxseed meal can replace egg for binding in a vegan version.

Techniques

blendingsteaming

Equipment

blendersteamermixing bowlcontainers or banana leaves
🌶️🌶️🌶️Hoteggs

Also Known As

Moi MoiMoin-Moin

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Instructions

  1. 1Preheat the grill to medium-high heat.
  2. 2In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. 3Brush the chicken breasts with the olive oil mixture on both sides.
  4. 4Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  5. 5Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  6. 6In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.
  7. 7Slice the grilled chicken and add it to the salad bowl.
  8. 8Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  9. 9Serve immediately.

Equipment

grillmixing bowlcutting boardknifemeasuring spoons

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