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How To Cook South African Dish Samp | Mielies | Stamped Corn | Beans & Corn | Umngqusho| Family Vlog

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Recipe Information

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Video-Specific Recipe

Samp and Beans

Cultural Context

Originating from the Tswana people of Southern Africa, Samp and Beans is a traditional dish that embodies the region's agricultural heritage. It is often enjoyed as a hearty meal, symbolizing community and togetherness during gatherings. Today, it is cherished across various cultures and has been adapted with different legumes and spices, making it a versatile comfort food.

TswanaBWmain
90 min
medium
4 servings
Servings4
2 packets of stamped corn
2 packets of pinto beans
water
beef stock
chicken stock
all-purpose spice
rosemary
oregano
parsley
black pepper
half a stick of butter

samp

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a protein-rich alternative, while rice is more accessible.

beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils cook faster and are high in protein, while split peas are budget-friendly.

1

Wash the stamped corn and pinto beans.

2

Add water to the pot, filling it to a certain level to account for the rising corn and beans.

3

Boil the corn and beans in water; optionally add stock for flavor.

4

Add a whole packet of beef stock or chicken stock to the pot.

5

Add all-purpose spice, rosemary, oregano, and parsley to the pot.

6

Cook on medium-low heat for a few hours, checking for doneness.

7

Add more water as needed to ensure the beans soften completely.

Cooking Techniques

soakingsautéingboilingsimmering

Equipment Needed

big pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

SampUmngqushoSamp with beans

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