Irish potato and soda bread recipe for Ulster Fry

Boil whole potatoes with a pinch of salt for 30 to 40 minutes until fluffy.

Sieve 120 grams of flour onto a surface, add 1/2 teaspoon of salt and 1 teaspoon of baking powder, and mix with hot potatoes until combined.

Add more flour if the mixture is too sticky, but do not overwork it.

Form the potato mixture into a ball and flatten into a circle.

Cut the potato bread into quarters and cook on a preheated electric griddle at medium heat.

For the soda bread, mix 750 grams of soda bread flour with 1/2 teaspoon of salt and 1 teaspoon of baking soda.

Make a well in the flour and add 350 grams of buttermilk gradually, mixing until it forms a sticky dough.

Shape the soda bread into a flat round and cut into quarters.

Cook the soda bread on the electric griddle until browned on both sides.

Equipment Needed

Spice Level:

Dietary