How to make Finnish Christmas casseroles - Joululaatikot recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer processed ingredients.

cooked meat

🥗Healthier: mushrooms

💰Cheaper: tofu

Mushrooms add umami without meat.

Peel the rutabaga and carrots.

Chop the rutabaga and carrots into small pieces for quicker cooking.

Boil the short grain rice in the microwave with water.

Cook the chopped rutabaga and carrots in a small amount of water until soft, testing with a fork.

Take half of the rutabaga and its liquid for another casserole.

Mix the cooked rutabaga with brown sugar (1/3 cup), butter, all-purpose flour, ground nutmeg, salt, and one egg.

Even out the mixture in the casserole box and add bread crumbs on top for crunch.

Mix the cooked rice with the remaining carrots, adding salt, brown sugar, and heavy cream.

Transfer the rice and carrot mixture to the casserole box, leveling the surface and adding bread crumbs on top.

Prepare the rutabaga casserole by mixing it with an egg, bread crumbs, salt, cream, and ground nutmeg.

Use a hand mixer to blend the rutabaga mixture until smooth, adding more cream for a creamier texture.

Transfer the smooth rutabaga mixture to the casserole box, leveling it out and adding bread crumbs on top.

Preheat the oven to 440°F (about 227°C).

Bake the casseroles for about an hour, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens