5 Toast Recipes You HAVE to Try (Japan, Ukraine, Sri Lanka, Barbados, Lithuania) PART 7

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

jam

🥗Healthier: fresh fruit

💰Cheaper: syrup

Fresh fruit adds natural sweetness without added sugar.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado offers healthy fats and a creamy texture.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg mix

Tofu is a plant-based alternative for protein.

Introduce the dish as natto tamagotos, a fermented soybean egg toast.

Describe natto as a fermented soybean with a savory flavor and slimy texture.

Mention that natto is commonly eaten with rice in Japan.

Explain the harmony of flavors between natto and egg, enhanced by a bit of mayonnaise.

Encourage viewers to try natto as it is a quintessential Japanese food.

Share personal experience of trying natto for the first time and describe its taste and texture.

Discuss the stickiness of natto and how it affects the eating experience.

Suggest that combining natto with egg can make it more approachable for those hesitant to try it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens