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How to make Korean Street Toast | 토스트

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Recipe Information

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Video-Specific Recipe

Korean Street Toast

Cultural Context

Korean Street Toast is a popular street food in South Korea, often sold by vendors in busy areas. It is a quick and satisfying meal, typically enjoyed for breakfast or as a snack throughout the day. The dish reflects the fusion of Western and Korean culinary influences, making it a beloved comfort food among locals and tourists alike.

KoreanKRother
45 min
easy
2 servings
Servings4
2 slices Sandwich bread
1 Egg
1/2 cup Cabbage
1/3 whole Carrot
1 slice American sliced cheese
1 slice Sliced ham
1/2 teaspoon Sugar
pinch Salt

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

1

Thinly slice cabbage and carrots into julienne cuts and place in a mixing bowl (Note: save some of the cabbage and carrots for last step).

2

Crack an egg into the mixing bowl and stir-it in with the cabbage and carrot slices. Season with a few shakes of salt.

3

Put butter on the frying pan and toast both sides of your bread.

4

Lightly butter the pan again and pour egg mix onto frying pan. Cook the egg and flip-over when the omelette is fully set.

5

Lightly sprinkle some sugar over the egg. Set egg aside.

6

Quickly fry-up the ham slice.

7

Place egg, cheese, and ham onto bread.

8

Then add extra cabbage and carrots on top.

9

Add a layer of Ketchup and enjoy.

Cooking Techniques

fryinggrilling

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Gyeongdan ToastKorean Toast
Local Name: 길거리토스트

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