Easy Korean Street Toast | Making Cabbage Egg Sandwich

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Prepare cabbage, green onions, and carrots by chopping them up.

In a bowl, mix the yolk and white of 2 eggs well.

Add chopped green onions, carrots, and cabbage to the eggs and mix well.

Spread butter on a frying pan and heat it.

Place a slice of bread on the pan and bake it until golden brown.

Turn the bread over to soak the butter well into the bread.

On the pan, place the vegetable and egg mixture and shape it to the size of the bread.

Cook the vegetable egg mixture completely, turning it over once.

After about 2 minutes, turn it over again and place a slice of cheese on top of the egg mixture.

On one side of the bread, sprinkle ketchup, then place the cabbage egg mixture on top of the ketchup.

Sprinkle a lot of mayonnaise on top of the cabbage egg, then place another slice of bread on top to finish.

Cut the sandwich in half for easy eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens