Korean Street Toast | How to Make This Delicious Breakfast Sandwich | Food Wishes

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Cut a 2-3 inch piece from a thicker end of the carrot and slice it to lay flat.

Make thin slices of the carrot, then stack and cut into thin strips.

Cut a quarter head of green cabbage into thin strips to yield about one handful.

Add freshly sliced green onion to the vegetables.

Season the vegetables with freshly ground black pepper, cayenne, and two pinches of salt.

Mix the seasoned vegetables with your hands for about 30 seconds until softened.

Add 2 large eggs to the vegetable mixture and mix thoroughly with a fork.

Melt 2 tablespoons of butter in a large non-stick skillet over medium-high heat.

Add 2 slices of thick white bread to the skillet and ensure both sides are well buttered.

Grill the bread until both sides are golden brown and crispy, flipping frequently.

Remove the bread and melt more butter in the same skillet.

Transfer the egg and vegetable mixture to the skillet and chop it down with a spatula while cooking.

Form the mixture into a rectangle about twice as long as it is wide and flip it to cook both sides until golden brown.

Stack the cooked egg and vegetable mixture on the grilled toast.

Sprinkle about 1/2 teaspoon of white sugar over the mixture.

Add 2 slices of smoked ham to the skillet and flip them once they start to sizzle.

Top the ham with a slice of American cheese or mild cheddar until melted.

Squeeze a generous amount of mayonnaise and ketchup over the sandwich from squeeze bottles.

Place the top piece of toast on the sandwich and cut it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens