Vegan Texas toast cheeseburger + patty recipe

Start by measuring out 1/2 cup of chopped walnuts and pour them into the blender.

Add 1 cup of mushrooms slowly into the blender with the walnuts.

Pour in some Worcestershire sauce to the mixture.

Add grapeseed oil to make the patty moist.

Include a packet of Lipton Onion Soup into the mixture.

Sprinkle in onion powder and garlic powder.

Blend the mixture until it reaches a puree consistency, stopping to stir as needed.

Transfer the blended mixture to a bowl and add 1 teaspoon of seasoned bread crumbs.

Add about 1 cup of flour to the bowl and mix well.

Incorporate about 1/2 teaspoon of corn starch into the mixture and mix thoroughly.

Flour your hands lightly and form the mixture into patties.

Heat grapeseed oil in a pan and drop in three patties at a time.

Cook the patties, flipping them to cook both sides until golden brown.

Once cooked, add shredded cheese on top of the patties and cover the pan to melt the cheese.

In a skillet, add plant butter and toast the Texas toast bread.

Assemble the Texas toast hamburger with the patties and melted cheese.

Equipment Needed

Spice Level:

Dietary

Allergens