SHOW-STOPPER Ham Delights -- Easy Finger Food (with King's Hawaiian!)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Preheat the oven to 375°F.

Line a 13x9 inch baking pan with parchment paper and spray it with cooking spray.

In a small bowl, mix together mayo, Dijon mustard, maple syrup, and 1/2 teaspoon of flaky sea salt until well combined.

Slice the Hawaiian rolls horizontally, ensuring they stay connected as one piece.

Spread the mayo mixture evenly on both sides of the rolls.

Fold the ham slices and distribute them evenly across the bottom half of the rolls.

Cover the ham layer evenly with Gouda cheese slices.

Place the top part of the rolls back on top.

Melt the butter in a pan on low heat or in the microwave for about 15 seconds, then brush it evenly over the top of the buns.

Sprinkle everything bagel seasoning and the remaining flaky sea salt on top of the rolls.

Cover the dish with foil and place it in the preheated oven for 8 minutes.

After 8 minutes, remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted.

Remove from the oven, cut into pieces, and plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens