CHOCOLATE & PISTACHIO ROLL CAKE | FLUFFY SWISS ROLL CAKE RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option while walnuts are more affordable.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories, while semi-sweet chips are often less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta can provide a lighter texture, while mascarpone is often found at lower prices.

Preheat the oven and prepare a 33 x 23 cm pan.

In a mixing bowl, combine 4 large eggs, 65 gr sugar, 55 gr sunflower oil, and 55 gr milk until well mixed.

Sift together 60 gr cake flour (50g all-purpose flour + 10g cornflour) and 5 gr vinegar into the egg mixture and gently fold until just combined.

Spread the batter into the prepared pan and bake until done.

Prepare the cream filling by whipping 180 gr double cream with 25 gr sugar and fold in 5 gr pistachio powder and 1 banana.

For the chocolate cover, melt 200 gr milk chocolate with 180 gr heavy cream and 1 tsp butter using the Ben-Marie method, then add 75 gr white chocolate and 1 tsp butter until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens