মাংসের স্বাদে অসাধারন ডুমুর রান্না না খেলে অজানাই থেকে যাবে | DUMUR RECIPE | ডুমুর কাটার পদ্ধতিসহ

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile while canola oil is more budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder and cheaper.

Cut the dumur into pieces, removing the skin by slicing it off from all sides.

Cut the ends of the dumur round and remove any remaining seeds if necessary.

Soak the cut dumur in water with a little salt for about 2 hours to remove bitterness.

Drain the dumur and rinse it in plain water.

In a pan, add water and a little turmeric, then add the dumur and some salt.

Cover and simmer the dumur for about 10 minutes until tender.

Drain the boiled dumur in a strainer.

In the same pan, heat mustard oil and add diced potatoes (2 large potatoes cut into cubes).

Add salt and turmeric to the potatoes and fry them until cooked through, covering the pan to speed up cooking.

Remove the fried potatoes from the pan.

In the remaining oil, add half a teaspoon of whole cumin, a bay leaf, a dried red chili, and garam masala (3 small cardamoms, 2 pieces of cinnamon, and 2 cloves).

Add two slit green chilies and sauté for a few seconds until fragrant.

Add two medium-sized chopped onions and sauté until they turn pink and translucent.

Add one teaspoon of minced garlic and sauté for about 2 minutes until the raw smell disappears.

Add one and a half teaspoons of minced ginger and sauté for another 2 minutes.

Add one teaspoon of cumin powder, one teaspoon of coriander powder, half a teaspoon of red chili powder, half a teaspoon of turmeric powder, and a pinch of sugar, along with a little water to prevent burning.

Mix the spices well and sauté until the oil separates from the mixture.

Add the boiled dumur to the spice mixture and stir well to coat the dumur with the spices.

Add hot water (the amount depends on how much gravy you want) and the previously fried potatoes.

Stir everything together and check the salt, adding more if necessary.

Cover the pan and cook on low to medium heat for about 10 minutes.

After 10 minutes, uncover and add half a teaspoon of garam masala.

Mix well and add one tablespoon of ghee before covering the pan again and letting it sit for 3-4 minutes off the heat.

Serve the dish hot with rice, roti, or paratha.

Cooking Techniques

Equipment Needed

Spice Level: