Crazy ALBANIAN FRIED FROG LEGS!! Exploring La Fattoria Agro Farm | Farkë, Albania

frog legs

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken is more widely available and affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Rinse frog legs under cold water and pat dry with paper towels.

Season frog legs with salt, black pepper, and paprika; set aside.

In a bowl, whisk together eggs and milk until well combined.

In another bowl, combine flour and cornmeal; mix well.

Dip each frog leg into the egg mixture, allowing excess to drip off.

Coat the frog legs in the flour and cornmeal mixture, pressing lightly to adhere.

Heat olive oil and butter in a skillet over medium heat until shimmering.

Fry frog legs in batches for 3-4 minutes on each side, until golden brown.

Transfer fried frog legs to a paper towel-lined plate to drain excess oil.

Sprinkle with cayenne pepper and chopped parsley before serving.

Serve with lemon wedges and a side of garlic sauce.

Cooking Techniques

Spice Level:

Allergens