How to cook Mexican Street Corn Recipe | Ray Mack's Kitchen and Grill

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

Melt 1 whole stick of unsalted butter in a saute pan over low heat.

Add 1 tablespoon of all-purpose seasoning, 1 teaspoon of onion butter, onion powder, paprika, lemon pepper, red pepper flakes, garlic powder, and dried parsley flakes to the melted butter.

Prepare the corn on the cob by skewering it for easy handling.

Brush the seasoned butter mixture all over the corn.

Roll the corn in Mexican grated cheese.

For another corn, spread mayonnaise evenly over it, then add Mexican hot sauce and lime juice.

Dip the mayonnaise-coated corn into Mexican grated cheese.

Sprinkle Mexican seasoning on top of the cheese-coated corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens