Mexican Street Corn | Mexican Street Food

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

Remove the husks and silk from the corn and rinse them well.

Boil water and add 2 tablespoons of sugar.

Cook the corn in boiling water for about 40 minutes until moist.

Prepare toppings: crush 1/2 cup of Cheese Cheetos and mix with 2 tablespoons of cotija cheese.

Crush 1/2 cup of Hot Cheetos and mix with 2 tablespoons of cotija cheese.

Mix 1 tablespoon of sour cream and 1 tablespoon of mayonnaise together.

Once the corn is cooked, remove it from the water and let it cool slightly.

Insert a stick into the bottom of each corn.

Spread the sour cream and mayonnaise mixture over the corn.

Coat the corn with the Cheese Cheetos mixture, then with the Hot Cheetos mixture.

Sprinkle tahin with lemon on top and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens