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Elote | Mexican Street Corn Recipe

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Street Corn

Cultural Context

Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.

MexicanMXside
30 min
easy
4 servings
Servings4
4 pieces corn on the cob
mayonnaise
chili powder
lime
cilantro
cotija cheese

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

1

Lay 4 pieces of corn on the cob directly over the fire to char them.

2

Move the corn around to avoid burning and achieve a light char.

3

In a bowl, mix mayonnaise with chili powder and lime juice.

4

Sprinkle cilantro into the mayonnaise mixture.

5

Spread the mayonnaise mixture over the charred corn.

6

Sprinkle crumbled cotija cheese generously on top while the corn is still hot.

7

Cut a lime in half and serve with the corn.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

EloteGrilled Corn on the Cob
Local Name: elote

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