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Mexican street corn - Mexican Street food

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Mexican Street Corn

Cultural Context

Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.

MexicanMXside
30 min
easy
4 servings
Servings4
corn on the cob
Wood Skewers
Melted Butter - about 3 tbsp
Mayo - about 2 heaping tbsp
Chilli powder
Cotija Cheese - 2 cups

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

1

Grill the corn on the cob until charred and tender.

2

In a bowl, mix mayonnaise and melted butter until smooth.

3

Spread the mayonnaise and butter mixture evenly over the grilled corn.

4

Sprinkle crumbled cotija cheese generously on top.

5

Dust with chili powder to taste.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrushknifeWood Skewers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

EloteGrilled Corn on the Cob
Local Name: elote

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