Street Corn Recipe / Mexican Street Food
Recipe Information
Mexican Street Corn
Cultural Context
Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides a creamy texture with fewer calories.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta cheese is lower in fat and can be more accessible.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers a milder flavor with health benefits.
Thaw the frozen corn if using frozen.
In a pan, melt the butter and add the thawed corn, cooking until heated through.
Season with salt, pepper, garlic powder, and onion powder to taste.
In a bowl, mix the mayonnaise with the chipotle peppers in Adobo until smooth to create the chipotle mayo.
Spread the chipotle mayo over the corn mixture.
Sprinkle with Mexican Crema and crumbled Cotija cheese.
Dust with Tajin and garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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