How to Make The Perfect Mexican Street Corn

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

Remove the husk and silk from the corn on the cob.

Melt 1 tablespoon of butter to coat the corn.

Preheat the oven to 400 degrees Fahrenheit.

Wrap the corn in foil and place it in the oven for 1 hour.

After 1 hour, remove the foil from the corn.

Spread mayonnaise and sour cream on the corn.

Sprinkle parmesan cheese on top of the corn.

Add lime juice and season with chili powder, paprika, cayenne, and salt to taste.

Optionally, drizzle with tahin and Valentina hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens