Mexican 🇲🇽 Street Corn | Elotes | BBQ
Recipe Information
Mexican Street Corn
Cultural Context
Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides a creamy texture with fewer calories.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta cheese is lower in fat and can be more accessible.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers a milder flavor with health benefits.
Grill the corn on the cob until it is charred and tender, about 10-15 minutes, turning occasionally.
In a bowl, combine 1/2 cup mayonnaise and the juice of 1 lime, mixing until smooth.
Using a brush, spread the mayonnaise mixture evenly over the grilled corn.
Sprinkle crumbled cotija cheese generously on top of the corn.
Dust the corn with chili powder to taste.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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