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How to Make Mexican Street Corn | Easy Elote Recipe

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Recipe Information

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Video-Specific Recipe

Mexican Street Corn

Cultural Context

Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
2 tablespoons unsalted butter
1/2 cup mayonnaise
1/2 cup cotija cheese
1 lime
1 teaspoon chili powder
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

1

Boil the corn for 10 minutes or until tender.

2

Remove the corn and coat it with melted unsalted butter.

3

Season the corn with lime juice, chili powder, and additional chili if desired.

4

Spread mayonnaise over the corn.

5

Sprinkle crumbled cotija cheese on top.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrushknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

EloteGrilled Corn on the Cob
Local Name: elote

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