How to Cook Peameal Bacon: The Breakfast Series - Cooking with Kimberly

pork loin

🥗Healthier: turkey loin

💰Cheaper: pork shoulder

Turkey loin is leaner, while pork shoulder is less expensive.

cornmeal

🥗Healthier: ground oats

💰Cheaper: flour

Ground oats provide a healthier coating, while flour is more economical.

Heat a large frying pan over medium-low heat.

Coat the bottom of the frying pan with a little bacon fat to prevent sticking.

Open the package of pee meal bacon and place it in the pan without overlapping.

Cook the bacon for about 5 minutes on the first side until it starts to brown.

Add a tablespoon of tea or water to the pan to help cook the bacon flat and prevent curling.

Flip the bacon over and cook for another 3-4 minutes until browned.

Prepare scrambled eggs in a separate pan.

Toast the bread until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens