Peameal Bacon on the Big Green Egg

pork loin

🥗Healthier: turkey loin

💰Cheaper: pork shoulder

Turkey loin is leaner, while pork shoulder is less expensive.

cornmeal

🥗Healthier: ground oats

💰Cheaper: flour

Ground oats provide a healthier coating, while flour is more economical.

Open the package and remove the cornmeal.

Rinse the peameal bacon to remove any cornmeal.

Prepare a sugar brine with 2 cups of water and 1/2 cup of brown sugar.

Soak the peameal bacon in the sugar brine for about 6 hours.

Remove the roast from the sugar brine and rub it down with cinnamon and all spice rub.

Prepare the Big Green Egg for cooking with Applewood chunks for flavor.

Sear the roast directly on the grill to brown the edges.

Close the lid and cook indirectly for about an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens